Indulge in Nature's Sweetness with Refreshing Almond-Cacao Drizzled Banana Bites
In the dance of decadence and health, our Almond-Cacao Drizzled Banana Bites lead the waltz of wellness with a symphony of simple ingredients and delightful flavors. This recipe is a testament to the joy of wholesome indulgence, where the creamy texture of bananas meets the rich melody of homemade almond-cacao drizzle. Each bite is a celebration of natural sweetness, elevated by a sprinkle of crushed nuts and the optional kiss of zero-calorie powdered monkfruit. Whether you're looking for a guilt-free snack on a warm summer day, a charming after-dinner treat, or a shared dessert that speaks to the heart of family gatherings, these frozen banana bites are a canvas of culinary creativity. Join us in creating a dessert that’s as nourishing for the body as it is blissful for the soul. Let’s embark on this flavorful journey where each step is as easy as it is satisfying. Welcome to the world of guiltless pleasure!
Note: For an added touch of convenience and a fun twist, feel free to insert skewers into the banana slices before freezing. They’ll turn into delightful pops that are perfect for serving at parties or as a grab-and-go treat on a busy day. Let’s create memories, one banana bite at a time!
Enjoy: Serve these refreshing banana bites as a delightful and wholesome frozen snack, perfect for a hot summer day or as a light dessert.
By making your own almond milk, you’re ensuring a fresh, preservative-free base for your chocolate drizzle. This simple yet satisfying treat is not only great for vegans but also for anyone looking for a healthier dessert option.
In the dance of decadence and health, our Almond-Cacao Drizzled Banana Bites lead the waltz of wellness with a symphony of simple ingredients and delightful flavors. This recipe is a testament to the joy of wholesome indulgence, where the creamy texture of bananas meets the rich melody of homemade almond-cacao drizzle. Each bite is a celebration of natural sweetness, elevated by a sprinkle of crushed nuts and the optional kiss of zero-calorie powdered monkfruit. Whether you're looking for a guilt-free snack on a warm summer day, a charming after-dinner treat, or a shared dessert that speaks to the heart of family gatherings, these frozen banana bites are a canvas of culinary creativity. Join us in creating a dessert that’s as nourishing for the body as it is blissful for the soul. Let’s embark on this flavorful journey where each step is as easy as it is satisfying. Welcome to the world of guiltless pleasure!
Ingredients:
Prepare the Bananas: Peel the bananas and slice them into 1/2 inch thick rounds.
Make Almond Milk: In a blender, combine 7 to 14 almonds with one cup of water and blend until smooth to create fresh almond milk.
Create Chocolate Drizzle: Mix a desired amount of cacao powder into the almond milk, adding a pinch of salt to enhance the flavor. Adjust the thickness to your drizzling preference.
Drizzle over Bananas: Arrange the banana slices on a parchment-lined baking sheet and drizzle them with the almond-cacao mixture.
Add Toppings: Quickly sprinkle the slices with crushed nuts if using, pressing them slightly to stick.
Freeze: Place the tray in the freezer and freeze the banana bites for about 2 hours, or until they are solid.
Serve with Garnish: Once frozen, optionally dust with powdered monkfruit for a zero-calorie sweet finish.
- A Blender
- Ripe Bananas
- Cacao Powder
- A Pinch of Salt
- Whole almonds (7-14 for almond milk, plus more for optional crushed topping)
- Water
- Optional: Crushed Nuts (such as almonds or hazelnuts) for Topping
- Optional: A Sprinkle of 0 Calorie Powdered Monkfruit for Garnish
- Optional: Skewers, Popsicle Sticks or Toothpicks
Prepare the Bananas: Peel the bananas and slice them into 1/2 inch thick rounds.
Make Almond Milk: In a blender, combine 7 to 14 almonds with one cup of water and blend until smooth to create fresh almond milk.
Create Chocolate Drizzle: Mix a desired amount of cacao powder into the almond milk, adding a pinch of salt to enhance the flavor. Adjust the thickness to your drizzling preference.
Drizzle over Bananas: Arrange the banana slices on a parchment-lined baking sheet and drizzle them with the almond-cacao mixture.
Add Toppings: Quickly sprinkle the slices with crushed nuts if using, pressing them slightly to stick.
Freeze: Place the tray in the freezer and freeze the banana bites for about 2 hours, or until they are solid.
Serve with Garnish: Once frozen, optionally dust with powdered monkfruit for a zero-calorie sweet finish.
Enjoy: Serve these refreshing banana bites as a delightful and wholesome frozen snack, perfect for a hot summer day or as a light dessert.
By making your own almond milk, you’re ensuring a fresh, preservative-free base for your chocolate drizzle. This simple yet satisfying treat is not only great for vegans but also for anyone looking for a healthier dessert option.
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